Available weekdays up to 6pm and up to 5pm on weekends.
Fish & Chips + Pot of tea
Fresh fish & chips served with seasonal salad, peas and a pot of tea.
Traditional Italian soup, served with fresh traditional Italian bread.
Soup of the day
Homemade soup freshly prepared each day, served with bread
Bruschetta al Pomodoro (v)
Daily homemade bread topped with chopped tomato, garlic, extra virgin olive, basil, black olives.
Horiatiki salad (v)
Greek salad with cucumber, tomatoes, peppers, red onion, feta cheese, olives and olive oil, finished with sprinkled oregano.
Cypriot salad (v)
Freshly made mixed salad & balsamic glaze, topped with grilled Halloumi cheese and crunchy croutons.
Funghi Sant’ Andrea (v)
Mushrooms in a mustard and brandy sauce served on lettuce.
Brie Wedges (v)
Tender brie cheese coated in breadcrumbs served with cranberry sauce.
Mouth-watering Ramsay of Carluke haggis in a jaggy jacket of crunchy breadcrumbs served with garlic dip.
Atlantic prawns on lettuce with Marie Rose sauce.
Oak-smoked side of Scottish Salmon, served with salad.
Breaded Butterfly King Prawn
Succulent prawns in a light crispy & crunchy breadcrumb served with salsa sauce.
Handcut Panko Coated Squid Rings
Premium squid rings in a coarse Japanese crumb served with garlic dip.
Whole whitebait deep fried and server with garlic mayonnaise
Mussels in garlic and tomato sauce (subject to availability)
Hot Seafood Platter
Calamari, scampi, whitebait
Garlic Bread with Cheese
Bread and Butter
Chicken Teddy and Chips
Fish Cakes and Chips
7” Pizza with 2 toppings
Grilled Beef Burger & Chips
Steak and Chicken
Tender chicken breast with a touch of garlic and fresh rosemary in a white wine sauce served with chips or rosemary potatoes and seasonal salad.
Tender chicken breast with reach cream and spinach sauce served with chips or rosemary potatoes.
Stirloin Stake 8oz
Grilled served with chips or rosemary potatoes and seasonal salad.
Steak Sauces Available
Red Wine Jus
Brandy and Peppercorn Sauce
Fresh Tomatoes, Garlic and Herbs
All meals served with chips or rosemary potatoes and seasonal salad.
Grilled Fillet with Lemon & Dill sauce OR Grilled Fillet with Orange & Rosemary Sauce
Scottish salmon steak cooked in an orange and almond sauce OR Grilled fillet with mustard and capers sauce.
Oven baked smoked haddock fillet with mustard sauce and spinach.
Served with selection of sauces. Friend in 100% vegetable oil. Gluten-free batter available - Just Ask!
Haddock in Batter (recommended)
Haddock fish in batter deep fried in 100% vegetable oil served with chips, mushy peas and side salad.
Gluten Free Haddock in Batter
Haddock fish in flour, free range eggs, white wine and bread crumbs mix served with chips, mushy peas and side salad.
Deep friend scampi
Whole tail scampi in fresh bread crumbs served with chips, mushy peas and side salad.
Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried served with chips, mushy peas and side salad.
Homemade steak pie
Traditional British meat pie served with chips, baked beans, gravy and side salad.
The best known Scottish delicacy served with chips, baked beans, gravy and side salad.
Gluten free options available - just ask!
Penne Napoli (v)
In plain tomato and garlic sauce.
Penne Piccanti (v)
Cooked in hot spicy tomato sauce.
Tagliatelle al Funghi (v)
Cooked in tomato sauce with mushrooms and a touch of cream.
Spaghetti alla Carbonara
Bacon in rich creamy sauce and egg yolk.
Bacon, onion and jalapenos in hot tomato sauce.
Spaghetti Vegetariani (v)
In tomato sauce with a selection of vegetables.
Aubergines, peppers and jalapenos in hot tomato sauce.
Spaghetti alla Pescatora
A selection of seafood cooked in tomato and garlic sauce.
Spaghetti alla Bolognese
In rich tomato and meat sauce (popular).
Penne don Giovanni
Chicken and mushrooms in cream sauce.
Tagliatelle della Chef
Mushrooms, ham, peas in tomato and cream sauce.
Spaghetti St. Andrews
Mushrooms and bacon in cream sauce with a touch of tomato sauce.
Scottish smoked salmon with garlic, white wine and cream sauce.
Baked layers of homemade pasta with meat sauce and cheese.
All our pizzas are cooked in an original wood fired pizza oven. We also have gluten free options available - just ask!
Cheese and tomato.
Spicy pepperoni sausage.
Mozzarella, black pudding and bacon.
Melanzane e Ricotta (v)
Mozzarella, tomato, aubergines and ricotta.
Rucola e Parma
Cherry tomatoes, mozzarella, parma ham, rocket and basil.
Pizza del sol (v)
Artichokes, roasted peppers, buffalo mozzarella, sun dried tomatoes and basil.
Quattro Formaggi (v)
Mozzarella, cheddar, parmesan, feta cheese and rocket.
Selection of vegetables.
Onions, peppers and jalapeno.
Ham, mushrooms, pepperoni and peppers.
Selection of seafood.
Greek Feast (v)
Feta Cheese, cherry tomatoes, sweet peppers, red onions and mix of olives, topped off with mozzarella cheese.
Buffalo mozzarella, frilled aubergine, rocket, parmesan, green pesto sauce and parma-ham.
Funghi au Truffle
Mushrooms, tomato, basil, fior di latte mozzarella, Italian salami and truffle oil.
Mushrooms, basil, onion, chicken, pepperoni and parmesan cheese (folded over).
Crushed meringue over strawberry and vanilla ice-cream, drowned in raspberry sauce.
Selection of vanilla, chocolate or strawberry ice cream topped with chocolate or raspberry sauce.
Whipped vanilla ice-cream topped with chocolate or raspberry sauce.
Ice-cream lavished with chocolate sauce and Amaretto liqueur, roasted almonds and Amaretto biscuits.
Ice-cream with Drambuie liqueur, a hint of chocolate sauce, cream and a finger of good Scottish shortbread.
Homemade Italian dessert with mascarpone cheese, espresso coffee and savoiardi biscuits.
Hot Chocolate fudge cake with cream/ice-cream
Heavenly moist and rich chocolate cake served with cream or ice-cream.
Sticky toffee pudding
The original got, melt in the mouth dessert, made to an authentic recipe with an indulgent toffee butterscotch sauce.
Homemade apple crumble
Served with cream or ice-cream.