Available weekdays up to 6pm and up to 5pm on weekends.
Fish & Chips + Pot of tea
Our famous, award-winning fresh fish and chips served with seasonal salad, peas and a pot of tea.
Traditional Italian soup, served with fresh traditional Italian bread.
Soup of the day
Home-made soup freshly prepared each day, served with bread.
Bruschetta al Pomodoro (v)
Daily home-made bread topped with chopped tomato, garlic, extra virgin olive, basil and black olives.
Horiatiki Salad (v)
Greek salad with cucumber, tomatoes, peppers, red onion, feta cheese, olives and oregano.
Cypriot salad (v)
Freshly made mixed salad and balsamic glaze, topped with grilled Halloumi cheese and crunchy croutons.
Funghi Sant’ Andrea (v)
Mushrooms in a mustard and brandy sauce served on lettuce.
Brie Wedges (v)
Tender brie cheese coated in breadcrumbs served with cranberry sauce.
Mouth-watering Ramsay of Carluke haggis in a jaggy jacket of crunchy breadcrumbs served with garlic dip.
Atlantic prawns served on lettuce with Marie Rose sauce.
Oak-smoked side of Scottish Salmon, served with salad.
Breaded Butterfly King Prawn
Succulent prawns in light, crispy and crunchy breadcrumbs served with salsa sauce.
Handcut Panko Coated Squid Rings
Premium squid rings in a coarse Japanese crumb served with a garlic dip.
Whole whitebait deep fried and served with garlic mayonnaise
Fresh mussels in a garlic and tomato sauce (subject to availability).
Hot Seafood Platter
A selection of calamari, scampi and whitebait.
Garlic Bread with Cheese
Bread and Butter
Chicken Teddy and Chips
Fish Cakes and Chips
Kids Fish and Chips
7” Pizza with 2 toppings
Grilled Beef Burger & Chips
Steak and Chicken
Tender chicken breast with a touch of garlic and fresh rosemary in a white wine sauce served with chips or rosemary potatoes and seasonal salad.
Tender chicken breast in a rich cream and spinach sauce, served with chips or rosemary potatoes.
Stirloin Steak 8oz
Grilled to your specification and served with chips or rosemary potatoes and seasonal salad.
Steak Sauces Available
Red Wine Jus
Brandy and Peppercorn Sauce
Fresh Tomatoes, Garlic and Herbs
All meals served with chips or rosemary potatoes and seasonal salad.
Grilled Fillet with lemon and dill sauce OR Grilled Fillet with orange and rosemary sauce
Scottish Salmon Steak cooked in an orange and almond sauce OR Grilled Fillet in a mustard and capers sauce.
Oven-baked Smoked Haddock Fillet with mustard sauce and spinach.
Served with a selection of sauces. Fried in 100% vegetable oil. Gluten-free batter available - Just Ask!
Haddock in Batter (our speciality)
Our award-winning fish and chips. Haddock in batter, deep-fried in 100% vegetable oil and served with chips, mushy peas and side salad.
Gluten-free Haddock in Batter
The same great fish and chips in a gluten-free batter. Always available.
Fresh Haddock in a breadcrumb mix made with flour, free range eggs and white wine, served with chips, mushy peas and side salad.
Wholetail scampi in fresh breadcrumbs, served with chips, mushy peas and side salad.
Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried and served with chips, mushy peas and side salad.
A famous Scottish delicacy, served with chips, baked beans, gravy and side salad.
Gluten-free options available - just ask!
Penne Napoli (v)
Penne pasta in a classic tomato and garlic sauce.
Penne Piccanti (v)
Penne pasta cooked in a spicy tomato sauce.
Tagliatelle al Funghi (v)
Cooked in a tomato sauce with mushrooms and a touch of cream.
Spaghetti alla Carbonara
The classic Italian dish made with a rich, creamy sauce with bacon and egg yolk.
Made with bacon, onion and jalapenos in a spicy tomato sauce.
Spaghetti Vegetariani (v)
In a tomato sauce with a selection of fresh vegetables.
Prepared with aubergines, peppers and jalapenos in a spicy tomato sauce.
Spaghetti alla Pescatora
Served with a selection of seafood cooked in a classic tomato and garlic sauce.
Spaghetti alla Bolognese
Everyone's favourite spag bol in a rich tomato and meat sauce.
Penne don Giovanni
Penne pasta with chicken and mushrooms in a cream sauce.
Tagliatelle della Chef
Mushrooms, ham and peas in a rich tomato and cream sauce.
Spaghetti St Andrews
Mushrooms and bacon in a cream and tomato sauce.
Scottish smoked salmon in a garlic, white wine and cream sauce.
Our home-made lasagne is made in the traditional way with baked layers of pasta with meat sauce and cheese.
All our pizzas are cooked in an original wood fired pizza oven. We also have gluten free options available - just ask!
Cheese and tomato.
Spicy pepperoni sausage.
Mozzarella, black pudding and bacon.
Melanzane e Ricotta (v)
Mozzarella, tomato, aubergines and ricotta.
Rucola e Parma
Cherry tomatoes, mozzarella, parma ham, rocket and basil.
Pizza del sol (v)
Artichokes, roasted peppers, buffalo mozzarella, sun dried tomatoes and basil.
Quattro Formaggi (v)
Mozzarella, cheddar, parmesan, feta cheese and rocket.
Selection of vegetables.
Onions, peppers and jalapeno.
Ham, mushrooms, pepperoni and peppers.
Selection of seafood.
Greek Feast (v)
Feta Cheese, cherry tomatoes, sweet peppers, red onions and mix of olives, topped off with mozzarella cheese.
Buffalo mozzarella, grilled aubergine, rocket, parmesan, green pesto sauce and parma-ham.
Funghi au Truffle
Mushrooms, tomato, basil, fior di latte mozzarella, Italian salami and truffle oil.
Mushrooms, basil, onion, chicken, pepperoni and parmesan cheese (folded over).
Crushed meringue over strawberry and vanilla ice-cream, drowned in raspberry sauce.
Selection of vanilla, chocolate or strawberry ice-cream topped with chocolate or raspberry sauce.
Whipped vanilla ice-cream topped with chocolate or raspberry sauce.
Ice-cream lavished with chocolate sauce and Amaretto liqueur, roasted almonds and Amaretto biscuits.
Ice-cream with Drambuie liqueur, a hint of chocolate sauce, cream and a finger of good Scottish shortbread.
Home-made Italian dessert with mascarpone cheese, espresso coffee and savoiardi biscuits.
Hot Chocolate fudge cake with cream/ice-cream
Heavenly moist and rich chocolate cake served with cream or ice-cream.
Sticky toffee pudding
Everyone's favourite, melt in the mouth dessert, made to an authentic recipe with a wickedly indulgent toffee butterscotch sauce.
Home-made Apple Crumble
Our home-made Apple Crumble, served with cream or ice-cream.