Menu

Menu

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High Tea

Available weekdays up to 6pm and up to 5pm on weekends.
Fish & Chips + Pot of tea

£ 10.90
Our famous, award-winning fresh Fish and Chips served with, peas, tartare sauce and a pot of tea.
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Starters

Minestrone Soup

£4.20
Traditional Italian soup, served with fresh traditional Italian bread.

Soup of the Day

£4.20
Home-made soup freshly prepared each day, served with bread.

Bruschetta al Pomodoro (v)

£4.90
Daily home-made bread topped with chopped tomato, garlic, extra virgin olive, basil and black olives.

Horiatiki Salad (v)

£4.20
Greek salad with cucumber, tomatoes, peppers, red onion, feta cheese, olives and oregano.

Funghi Sant’ Andrea (v)

£4.50
Mushrooms in a mustard and brandy sauce served on lettuce.

Brie Wedges (v)

£4.20
Tender brie cheese coated in breadcrumbs served with cranberry sauce.

Haggis Tweeds

£4.20
Mouth-watering Ramsay of Carluke haggis in a jaggy jacket of crunchy breadcrumbs served with garlic dip.

Whitebait

£4.90
Whole whitebait deep fried and served with garlic mayonnaise

Cozze Marinare

£6.10
Fresh mussels in a garlic and tomato sauce (subject to availability).

Garlic Bread

£3.10

Garlic Bread with Cheese

£4.10
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Sides

Chips

£3.20

Seasonal Salad

£4.20

Bread and Butter

£1.10

Mushy Peas

£1.60

Garden Peas

£1.60

Baked Beans

£1.60

Pickled Onion

£0.90

Pickled Egg

£1.10

Curry Sauce

£2.10

Gravy

£2.10
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Kids Menu

Spaghetti Bolognese

£4.95

Chicken Nuggets and Chips

£4.95

Fish Cakes and Chips

£4.95

Kids Fish and Chips

£6.20

7” Pizza with 2 toppings

£5.90

Grilled Beef Burger & Chips

£5.90

Macaroni Cheese

£5.90

Traditional

Served with a selection of sauces. Fried in 100% vegetable oil. Gluten-free batter available – Just Ask!
Haddock in Batter (our speciality)

£11.90
Our award-winning fish and chips. Haddock in batter, deep-fried in 100% vegetable oil and served with chips, mushy peas and tartare sauce.

Gluten-free Haddock in Batter

£13.90
The same great fish and chips in a gluten-free batter. Always available.

Breaded Haddock

£12.90
Fresh Haddock in a breadcrumb mix, served with chips, mushy peas and tartare sauce.

Deep-fried Scampi

£9.25
Deep-fried Scampi in fresh breadcrumbs, served with chips, mushy peas and tartare sauce.

Calamari Fritti

£9.25
Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried and served with chips, mushy peas and tartare sauce.

Haggis

£9.25
A famous Scottish delicacy, served with chips, baked beans and gravy.
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Pasta Dishes

Gluten-free options available – just ask!
Penne Napoli (v)

£7.50
Penne pasta in a classic tomato and garlic sauce.

Penne Piccanti (v)

£8.25
Penne pasta cooked in a spicy tomato sauce.

Tagliatelle al Funghi (v)

£9.75
Cooked in a tomato sauce with mushrooms and a touch of cream.

Spaghetti alla Carbonara

£9.75
The classic Italian dish made with a rich, creamy sauce with bacon and egg yolk.

Penne all’Amatriciana

£9.75
Made with bacon, onion and jalapenos in a spicy tomato sauce.

Spaghetti Vegetariani (v)

£9.75
In a tomato sauce with a selection of fresh vegetables.

Spaghetti all’Arrabiata

£10.50
Prepared with aubergines, peppers and jalapenos in a spicy tomato sauce.

Spaghetti alla Pescatora

£10.75
Served with a selection of seafood cooked in a classic tomato and garlic sauce.

Spaghetti alla Bolognese

£9.75
Everyone’s favourite spag bol in a rich tomato and meat sauce.

Penne don Giovanni

£9.75
Penne pasta with chicken and mushrooms in a cream sauce.

Tagliatelle della Chef

£9.75
Mushrooms, ham and peas in a rich tomato and cream sauce.

Spaghetti St Andrews

£9.75
Mushrooms and bacon in a cream and tomato sauce.

Spaghetti Elena

£10.50
Scottish smoked salmon in a garlic, white wine and cream sauce.

Lasagne

£10.50
Our home-made lasagne is made in the traditional way with baked layers of pasta with meat sauce and cheese.
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Pizza

All our pizzas are cooked in an original wood-fired pizza oven. We also have gluten-free options available – just ask!
Margherita

£8.50
Cheese and tomato.

Pepperoni

£9.25
Spicy pepperoni sausage.

Highlands

£9.50
Mozzarella, black pudding and bacon.

Melanzane e Ricotta (v)

£10.25
Mozzarella, tomato, aubergines and ricotta.

Rucola e Parma

£10.75
Cherry tomatoes, mozzarella, parma ham, rocket and basil.

Pizza del sol (v)

£10.75
Artichokes, roasted peppers, buffalo mozzarella, sun-dried tomatoes and basil.

Quattro Formaggi (v)

£10.75
Mozzarella, cheddar, parmesan, feta cheese and rocket.

Vegetariana (v)

£9.25
Selection of vegetables.

Mexicana (v)

£9.50
Onions, peppers and jalapeno.

Portobello

£10.75
Ham, mushrooms, pepperoni and peppers.

Mare

£10.75
Selection of seafood.

Greek Feast (v)

£10.75
Feta Cheese, cherry tomatoes, sweet peppers, red onions and mixed olives, topped with mozzarella cheese.

Roma

£10.75
Buffalo mozzarella, grilled aubergine, rocket, parmesan, green pesto sauce and Parma ham.

Funghi au Truffle

£10.75
Mushrooms, tomato, basil, fior di latte mozzarella, Italian salami and truffle oil.

Calzone Pizza

£10.75
Mushrooms, basil, onion, chicken, pepperoni and parmesan cheese (folded over).
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Desserts

Meringue Momento

£3.80
Crushed meringue over strawberry and vanilla ice-cream, drowned in raspberry sauce.

Mixed Ice-cream

£3.50
Selection of vanilla, chocolate or strawberry ice-cream topped with chocolate or raspberry sauce.

Kids Ice-cream

£1.50
Whipped vanilla ice-cream topped with chocolate or raspberry sauce.

Affocato Amaretto

£4.30
Ice-cream lavished with chocolate sauce and Amaretto liqueur, roasted almonds and Amaretto biscuits.

Highland Fling

£4.30
Ice-cream with Drambuie liqueur, a hint of chocolate sauce, cream and a finger of good Scottish shortbread.

Tiramisu

£3.80
Home-made Italian dessert with mascarpone cheese, espresso coffee and savoiardi biscuits.

Hot Chocolate fudge cake with cream/ice-cream

£3.50
Heavenly moist and rich chocolate cake served with cream or ice-cream.

Sticky toffee pudding

£3.50
Everyone’s favourite, melt in the mouth dessert, made to an authentic recipe with a wickedly indulgent toffee butterscotch sauce.