High Tea

Available weekdays up to 6pm and up to 5pm on weekends.
Fish & Chips + Pot of tea

£ 10.90
Our famous, award-winning fresh Fish and Chips served with, peas, tartare sauce and a pot of tea.


Minestrone Soup

Traditional Italian soup, served with fresh traditional Italian bread.

Soup of the Day

Home-made soup freshly prepared each day, served with bread.

Bruschetta al Pomodoro (v)

Daily home-made bread topped with chopped tomato, garlic, extra virgin olive, basil and black olives.

Horiatiki Salad (v)

Greek salad with cucumber, tomatoes, peppers, red onion, feta cheese, olives and oregano.

Funghi Sant’ Andrea (v)

Mushrooms in a mustard and brandy sauce served on lettuce.

Brie Wedges (v)

Tender brie cheese coated in breadcrumbs served with cranberry sauce.

Haggis Tweeds

Mouth-watering Ramsay of Carluke haggis in a jaggy jacket of crunchy breadcrumbs served with garlic dip.


Whole whitebait deep fried and served with garlic mayonnaise

Cozze Marinare

Fresh mussels in a garlic and tomato sauce (subject to availability).

Garlic Bread


Garlic Bread with Cheese





Seasonal Salad


Bread and Butter


Mushy Peas


Garden Peas


Baked Beans


Pickled Onion


Pickled Egg


Curry Sauce




Kids Menu

Spaghetti Bolognese


Chicken Nuggets and Chips


Fish Cakes and Chips


Kids Fish and Chips


7” Pizza with 2 toppings


Grilled Beef Burger & Chips


Macaroni Cheese



Served with a selection of sauces. Fried in 100% vegetable oil. Gluten-free batter available – Just Ask!
Haddock in Batter (our speciality)

Our award-winning fish and chips. Haddock in batter, deep-fried in 100% vegetable oil and served with chips, mushy peas and tartare sauce.

Gluten-free Haddock in Batter

The same great fish and chips in a gluten-free batter. Always available.

Breaded Haddock

Fresh Haddock in a breadcrumb mix, served with chips, mushy peas and tartare sauce.

Deep-fried Scampi

Deep-fried Scampi in fresh breadcrumbs, served with chips, mushy peas and tartare sauce.

Calamari Fritti

Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried and served with chips, mushy peas and tartare sauce.


A famous Scottish delicacy, served with chips, baked beans and gravy.

Pasta Dishes

Gluten-free options available – just ask!
Penne Napoli (v)

Penne pasta in a classic tomato and garlic sauce.

Penne Piccanti (v)

Penne pasta cooked in a spicy tomato sauce.

Tagliatelle al Funghi (v)

Cooked in a tomato sauce with mushrooms and a touch of cream.

Spaghetti alla Carbonara

The classic Italian dish made with a rich, creamy sauce with bacon and egg yolk.

Penne all’Amatriciana

Made with bacon, onion and jalapenos in a spicy tomato sauce.

Spaghetti Vegetariani (v)

In a tomato sauce with a selection of fresh vegetables.

Spaghetti all’Arrabiata

Prepared with aubergines, peppers and jalapenos in a spicy tomato sauce.

Spaghetti alla Pescatora

Served with a selection of seafood cooked in a classic tomato and garlic sauce.

Spaghetti alla Bolognese

Everyone’s favourite spag bol in a rich tomato and meat sauce.

Penne don Giovanni

Penne pasta with chicken and mushrooms in a cream sauce.

Tagliatelle della Chef

Mushrooms, ham and peas in a rich tomato and cream sauce.

Spaghetti St Andrews

Mushrooms and bacon in a cream and tomato sauce.

Spaghetti Elena

Scottish smoked salmon in a garlic, white wine and cream sauce.


Our home-made lasagne is made in the traditional way with baked layers of pasta with meat sauce and cheese.


All our pizzas are cooked in an original wood-fired pizza oven. We also have gluten-free options available – just ask!

Cheese and tomato.


Spicy pepperoni sausage.


Mozzarella, black pudding and bacon.

Melanzane e Ricotta (v)

Mozzarella, tomato, aubergines and ricotta.

Rucola e Parma

Cherry tomatoes, mozzarella, parma ham, rocket and basil.

Pizza del sol (v)

Artichokes, roasted peppers, buffalo mozzarella, sun-dried tomatoes and basil.

Quattro Formaggi (v)

Mozzarella, cheddar, parmesan, feta cheese and rocket.

Vegetariana (v)

Selection of vegetables.

Mexicana (v)

Onions, peppers and jalapeno.


Ham, mushrooms, pepperoni and peppers.


Selection of seafood.

Greek Feast (v)

Feta Cheese, cherry tomatoes, sweet peppers, red onions and mixed olives, topped with mozzarella cheese.


Buffalo mozzarella, grilled aubergine, rocket, parmesan, green pesto sauce and Parma ham.

Funghi au Truffle

Mushrooms, tomato, basil, fior di latte mozzarella, Italian salami and truffle oil.

Calzone Pizza

Mushrooms, basil, onion, chicken, pepperoni and parmesan cheese (folded over).


Meringue Momento

Crushed meringue over strawberry and vanilla ice-cream, drowned in raspberry sauce.

Mixed Ice-cream

Selection of vanilla, chocolate or strawberry ice-cream topped with chocolate or raspberry sauce.

Kids Ice-cream

Whipped vanilla ice-cream topped with chocolate or raspberry sauce.

Affocato Amaretto

Ice-cream lavished with chocolate sauce and Amaretto liqueur, roasted almonds and Amaretto biscuits.

Highland Fling

Ice-cream with Drambuie liqueur, a hint of chocolate sauce, cream and a finger of good Scottish shortbread.


Home-made Italian dessert with mascarpone cheese, espresso coffee and savoiardi biscuits.

Hot Chocolate fudge cake with cream/ice-cream

Heavenly moist and rich chocolate cake served with cream or ice-cream.

Sticky toffee pudding

Everyone’s favourite, melt in the mouth dessert, made to an authentic recipe with a wickedly indulgent toffee butterscotch sauce.